Quality differentiation of Kraški pršut : exploring the impact of weight, suppliers and aroma–sensory correlations / Katja Babič ... [et al.]
Babič, Katja, živilka; Škrlep, Martin; Strojnik, Lidija; Čandek-Potokar, Marjeta; Ogrinc, Nives, 1964-COBISS.SI-ID: 244292355
Embargo:Ni določeno
Ime datoteke:Journal-of-Food-Processing-and-Preservation---2025---Babič--.pdf