Effects of animal diet and processing methods on the quality traits of dry-cured ham produced from Turopolje pigs [Elektronski vir] / Danijel Karolyi ... [et al.]

Karolyi, Danijel; Škrlep, Martin; Marušić Radovčić, Nives; Luković, Zoran; Škorput, Dubravko; Salajpal, Krešimir; Kljak, Kristina; Čandek-Potokar, Marjeta

COBISS.SI-ID: 182852867